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Vegetarian

Beetroot carpaccio 
Thin sliced beetroot with chèvre cheese, walnuts & honey (Cold) 
 79:- 

 Dolmades 
Wine leaves stuffed with rice and parsley, served with tzatziki and grilled lemon (Cold) 
 59:-

 Falafel 
Deep-fried balls of chickpeas with sesame sauce & a small parsley salad (Warm) 
 59:-

 Halloumi 
Deep-fried halloumisticks topped with honey & cajun salt (Warm) 
 79:-

 Tortelloni 
Ricotta & spinach filled tortelloni in basil sauce (Warm) 
 87:- 

 Pimientos de Padron 
Roasted padron peppers with flake salt & sesame seeds (Warm) 
 79:-

Vegan Empanada
Potato, carrot, peas, parsley, coriander rolls with dough, fried and served with srirachia chili sauce
 89:-

Espinacas con Garbanzos
Cooked chickpeas, spinach, garlic, olive oil, croutons (Warm)
97:-

Dip sauce
>> Tartar
>> Garlic 
>> Mexican

20:-

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Side orders

 Mangosallad  

Crisp salad, tomato, mango, coriander, sesame seeds & beetroot sprouts (Cold) 

 69:- 

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 Tabbouleh 

Salad of finely chopped parsley, mint, tomato, red onion, bulgur & lemon juice (Cold) 

 69:-

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 Patatas 

Roasted potatoes in tomato sauce (Warm) 

75:-

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Garlic bread 

Grilled sourdough baguette with herb & garlic butter (Warm) 

59:-

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 Sweet Potato Fries 

Parmesan & parsley coated sweet potato fries with truffle mayo (Warm) 

 75:- 

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Sesame bread  

Soft persian sesame bread 

39:-

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BBQ

 Baby Back Ribs  
Baby back ribs with mild smoke flavor and bbq sauce (Warm) 
109:- 

 Buffalo Wings 
Hickory-smoked corn chicken wings with bbq sauce (Warm) 
 89:-

 Pulled Pork Burger
Mini burger with brioche bread, pulled pork, red cabbage, tomato, pickled red onion & aioli (Warm) (Possible as gluten free) 
99:-

 Beef Sizzler
Marinated sirloin steak in spanish spices, served with vegetables in soy sauce
249:-

 Nacho Carnitas  
Pulled chicken, nacho chips, guacamole, jalapeños, coriander, grilled lime (Warm) 
109:- 

Butcher

 Sharing is Caring 
 499:- per person – minimum 2 people 

»Beetroot carpaccio
»Mango salad
»Jamón Serrano
»Turkish white cheese & olives

»Hummus & sesame bread

»Pimientos de Padron

»Sweet Potato Fries

» Halloumi
» Cordero
»Kimchi Salmon

»Filé de Frango

Meat/Poultry

 Cordero  
Grilled lamb racks with red wine sauce (Warm)
129:- 

 Filé de Frango 
Chicken fillet wrapped with prosciutto, filled with pepper & chili cream cheese (Warm)
119:-

 Chicken Sizzler
Chicken fillet marinated in spanish spices, served with vegetables and grill sauce
229:-

 Jamón Serrano  
Serrano ham filled with cream cheese, sun-dried tomatoes & basil (Cold)
87:-

 Dátiles 
Bacon wrapped dates served with aioli (Warm) 
79:- 

 Albondigas 
Spicy Spanish meatballs on veal & lamb in tomato sauce (Warm) 
89:-

  Minichark  
Manchego, blue cheese, serrano, truffle salami, olives, seed crispbread & fig jam (Cold)
79:- 

Fish/Shellfish

 Calamares 
Breaded squid rings, served with grilled lime & lime aoli (Warm) 
77:- 

 Pinchos de Gambas 
Tiger shrimps with cajun, fried in garlic & chili (Warm) 
 109:-

Kimchi Salmon
Salmon fillet with kimchi, sesame seeds & hoisin sauce (Warm) 
129:-

Fishtaco
Wheat tortilla with tuna, crisp salad, tomato, pickled red onion, coriander, srirachamayo & guacamole (Cold) 
127:-

 Scallops  
Scallops with grilled asparagus, cauliflower puree, crispy bacon & balsamic (Warm) 
139:- 

Chocolate Desserts

Dessert

 Macaron Fondant 
Large chocolate macaron with cream & fresh berries 
 85:- 

  Baklava  
Hot baklava with pistachio, honey & vanilla ice cream 
85:-

Faloodeh
Crispy rice noodle with rose water and lime & saffron ice cream
89:-

 Churros 
Hot churros with nutella & fresh berries 
72:-

  Sorbet 
Raspberry sorbet with fresh berries 
 54:- 

TAPASO'S MENU

Sharing is Caring

Our concept fits well as a sharing meal, as some of our tapas come on a platter. Cold dishes are served first and then we bring the hot dishes. 

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Bon Appetit

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